Concepedia
1
Publications
39
Citations
H-Index
2015
Active since
Affiliations
The University of Sydney(Current)
Shunhong Feng is an author at The University of Sydney specializing in food quality and chromatography.
Top concepts
Food QualityChromatography
Publications per year
2015–2015
Comparing yields from the extraction of different citrus peels and spray drying of the extracts
Dian Shofinita, Shunhong Feng, T.A.G. Langrish · Advanced Powder Technology · 2015 · 39 citations
Spray Drying, Food Quality, Food Analysis +4
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