Concepedia

Elham Tabee

ET

Statistics

Publications

4

Citations

192

H-Index

4

Active since

2007

Affiliations

Ministry of Health and Medical Education(Current)

Swedish University of Agricultural Sciences

Elham Tabee is an author at Ministry of Health and Medical Education specializing in food chemistry, lipid oxidation products, and lipid oxidation.

Publications per year

2007–2009

4

Publications

4

Effects of α‐Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High‐Oleic Vegetable Oils

Elham Tabee, Sodeif Azadmard‐Damirchi, Margaretha Jägerstad et al. · Journal of the American Oil Chemists Society · 2008 · 78 citations · Full text

, , +15

Lipids and phytosterol oxidation in commercial French fries commonly consumed in Sweden

Elham Tabee, Sodeif Azadmard‐Damirchi, Margaretha Jägerstad et al. · Journal of Food Composition and Analysis · 2007 · 44 citations

, , +14

Frying Quality Characteristics of French Fries Prepared in Refined Olive Oil and Palm Olein

Elham Tabee, Margaretha Jägerstad, Paresh C. Dutta · Journal of the American Oil Chemists Society · 2009 · 39 citations

, , +17

Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden

Elham Tabee, Margaretha Jägerstad, Paresh C. Dutta · European Food Research and Technology · 2007 · 31 citations

, , +13

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