Zhaozhi Hou

Denitrifying halophilic archaea derived from salt dominate the degradation of nitrite in salted radish during pickling

Wei Wei, Xinyu Hu, Sai Yang et al. · Food Research International · 2021 · 46 citations

Life Sciences, Food Science, Microbiology +10

Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions

Wei Wei, Xin Zhang, Zhaozhi Hou et al. · Foods · 2021 · 19 citations · Full text

Agriculture, Microbiology, Metagenomics +16

Microbial community structure and diversity in different types of non-bovine milk

Wei Wei, Xinyu Hu, Zhaozhi Hou et al. · Current Opinion in Food Science · 2021 · 15 citations

Agriculture, Microbiology, Veterinary Microbiology +12

Insights into the rapid granulation for treating refractory wastewater under salt stress: Variation of sludge property, treatment performance and microbial community

Cheng Tang, Chaoyu Li, Yu Jiang et al. · Journal of Water Process Engineering · 2023 · 14 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, Thermus thermophilus, in Chinese Inner Mongolian Cheese

Lin Zhu, Zhaozhi Hou, Xinyu Hu et al. · Foods · 2021 · 13 citations · Full text

Agriculture, Dairy Science, Microbiology +17