Concepedia

Sheila Regina Oro

SR

3

Publications

41

Citations

3

H-Index

2016

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Sheila Regina Oro is an author at Universidade Tecnológica Federal do Paraná specializing in food quality, health sciences, and engineering geology.

Top concepts

HealthFood QualityGeographyHydrologyEngineeringFood SafetyHydrogeologyMicrobiologyFood SpoilagePublic Health

Publications per year

2016–2019

3

Publications

3

Study of the influence of temperature and water level of the reservoir about the displacement of a concrete dam

Sheila Regina Oro, Tereza Rachel Mafioleti, Anselmo Chaves Neto et al. · International Journal of Applied Mechanics and Engineering · 2016 · 20 citations · Full text

Environmental Monitoring, Engineering, Dam Foundation +18

Effect of the drying process on the volatile compounds and sensory quality of agglomerated instant coffee

Elenir L. Leobet, Ellen Cristina Perin, José I. C. Fontanini et al. · Drying Technology · 2019 · 11 citations

Food Chemistry, Volatile Compounds, Health Sciences +11

Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures

Marilde Canton BRANDIELLI, Vânia Cássia Fonseca BURGARDT, Elisabete Hiromi Hashimoto et al. · Food Science and Technology · 2019 · 10 citations · Full text

Physicochemical Parameters, Shelf Life, Food Spoilage +12

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