Concepedia

Matthew Sillick

MS

Statistics

Publications

5

Citations

177

H-Index

5

Active since

2008

Affiliations

Firmenich (United States)(Current)

Matthew Sillick is an author at Firmenich (United States) specializing in engineering, food engineering, and food chemistry.

Top concepts

EngineeringGlycobiologyBiotechnologyFood ChemistryFood EngineeringBiomolecular EngineeringHealthMedicineRheologyChemistry

Publications per year

2008–2013

5

Publications

5

Determination of Dextrose Equivalent Value and Number Average Molecular Weight of Maltodextrin by Osmometry

Yunhong Rong, Matthew Sillick, C.M. Gregson · Journal of Food Science · 2008 · 53 citations

Engineering, Glycobiology, Polysaccharide +17

Spray chill encapsulation of flavors within anhydrous erythritol crystals

Matthew Sillick, Christopher M. Gregson · LWT · 2012 · 42 citations

Food Chemistry, Food Packaging, Spray Chill Encapsulation +5

Critical water activity of disaccharide/maltodextrin blends

Matthew Sillick, C.M. Gregson · Carbohydrate Polymers · 2009 · 35 citations

Critical Water Activity, Glycobiology, Polysaccharide

Turning Coacervates into Biohybrid Glass: Core/Shell Capsules Formed by Silica Precipitation in Protein/Polysaccharide Scaffolds

Philipp Erni, Gregory Dardelle, Matthew Sillick et al. · Angewandte Chemie International Edition · 2013 · 27 citations

Engineering, Vitrification, Break Glass +16

Viscous fragility of concentrated maltopolymer/sucrose mixtures

Matthew Sillick, C.M. Gregson · Carbohydrate Polymers · 2009 · 20 citations

Rheological Constitutive Equation, Engineering, Fluid Mechanics +2

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