Concepedia

C.M. Gregson

CG

Statistics

Publications

4

Citations

127

H-Index

4

Active since

2002

Affiliations

Firmenich (United States)(Current)

C.M. Gregson is an author at Firmenich (United States) specializing in engineering, glycobiology, and food engineering.

Top concepts

EngineeringGlycobiologyFood TechnologyFood EngineeringHealthMedicineRheologyNutritionBiophysicsBioanalysis

Publications per year

2002–2009

4

Publications

4

Determination of Dextrose Equivalent Value and Number Average Molecular Weight of Maltodextrin by Osmometry

Yunhong Rong, Matthew Sillick, C.M. Gregson · Journal of Food Science · 2008 · 53 citations

Engineering, Glycobiology, Polysaccharide +17

Critical water activity of disaccharide/maltodextrin blends

Matthew Sillick, C.M. Gregson · Carbohydrate Polymers · 2009 · 35 citations

Critical Water Activity, Glycobiology, Polysaccharide

Viscous fragility of concentrated maltopolymer/sucrose mixtures

Matthew Sillick, C.M. Gregson · Carbohydrate Polymers · 2009 · 20 citations

Rheological Constitutive Equation, Engineering, Fluid Mechanics +2

EVALUATION OF NUMERICAL ALGORITHMS FOR THE INSTRUMENTAL MEASUREMENT OF BOWL‐LIFE AND CHANGES IN TEXTURE OVER TIME FOR READY‐TO‐EAT BREAKFAST CEREALS

C.M. Gregson, T.‐C. LEE · Journal of Texture Studies · 2002 · 19 citations

Nutrition, Engineering, Food Analysis +17

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