Concepedia

Joan Permanyer

JP

Statistics

Publications

10

Citations

803

H-Index

10

Active since

1989

Affiliations

Universitat de Barcelona(Current)

Joan Permanyer is an author at Universitat de Barcelona specializing in medicine, oxidative stress, and food quality.

Top concepts

Publications per year

1989–2009

10

Publications

10

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

Mireia Urpí-Sardà, Marı́a Monagas, Nasiruddin Khan et al. · Analytical and Bioanalytical Chemistry · 2009 · 210 citations

, , +8

Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process

Cristina Andrés‐Lacueva, Marı́a Monagas, Nasiruddin Khan et al. · Journal of Agricultural and Food Chemistry · 2008 · 204 citations

Flavonoids from<i>Theobroma cacao</i>Down-Regulate Inflammatory Mediators

Emma Ramiro, Àngels Franch, Cristina Castellote et al. · Journal of Agricultural and Food Chemistry · 2005 · 106 citations

Intestinal immune system of young rats influenced by cocoa-enriched diet

Emma Ramiro‐Puig, Francisco J. Pérez‐Cano, Sara Ramos‐Romero et al. · The Journal of Nutritional Biochemistry · 2008 · 82 citations

, , +11

Spleen lymphocyte function modulated by a cocoa-enriched diet

Emma Ramiro‐Puig, Francisco J. Pérez‐Cano, Carolina Ramı́rez-Santana et al. · Clinical & Experimental Immunology · 2007 · 58 citations · Full text

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