Pengxiao Liu

Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae

Guangsen Fan, Chao Teng, Dai Xu et al. · Journal of Bioscience and Bioengineering · 2019 · 79 citations

Wickerhamomyces Anomalus, Biomanufacturing, Engineering +9

Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From Daqu and Optimization of Its Fermentation

Guangsen Fan, Pengxiao Liu, Xu Chang et al. · Frontiers in Microbiology · 2021 · 67 citations · Full text

Characterisation of physicochemical properties, flavour components and microbial community in Chinese Guojing roasted sesame-like flavour<i>Daqu</i>

Guangsen Fan, Yihua Du, Zhilei Fu et al. · Journal of the Institute of Brewing · 2019 · 37 citations · Full text

Food Chemistry, Food Fermentation, Flavoromics +15

Effects of aging on the quality of roasted sesame-like flavor Daqu

Guangsen Fan, Zhilei Fu, Chao Teng et al. · BMC Microbiology · 2020 · 37 citations · Full text

Comprehensive analysis of different grades of roasted-sesame-like flavored <i>Daqu</i>

Guangsen Fan, Zhilei Fu, Chao Teng et al. · International Journal of Food Properties · 2019 · 35 citations · Full text

Food Chemistry, Nutrition, Daqu Grades +13