Concepedia

Jiayue Chu

JC

Statistics

Publications

2

Citations

109

H-Index

2

Active since

2013

Affiliations

Curtin University(Current)

Jiayue Chu is an author at Curtin University specializing in agriculture, food chemistry, and nutritional sciences.

Publications per year

2013–2016

2

Publications

2

Flaked sorghum biscuits increase postprandial GLP‐1 and GIP levels and extend subjective satiety in healthy subjects

Anita Stefoska‐Needham, Eleanor J. Beck, Stuart Johnson et al. · Molecular Nutrition & Food Research · 2016 · 57 citations

Agriculture, Nutrition, Nutritional Sciences +17

Determination of formulation and processing factors affecting slowly digestible starch, protein digestibility and antioxidant capacity of extruded sorghum–maize composite flour

Rebecca Licata, Jiayue Chu, Shilong Wang et al. · International Journal of Food Science & Technology · 2013 · 52 citations · Full text

Agriculture, Agricultural Engineering, Food Science +15

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