Concepedia

Krystyna Skwarczyńska-Maj

KS

Statistics

Publications

3

Citations

185

H-Index

3

Active since

2018

Affiliations

Maspex (Poland)(Current)

Warsaw University of Life Sciences

University of Life Sciences in Lublin

Krystyna Skwarczyńska-Maj is an author at Maspex (Poland) specializing in food engineering, environmental engineering, and food technology.

Top concepts

Food EngineeringHealthEngineeringFood ChemistryCeramic PowdersFood ProcessingFood TechnologySeed ProcessingMaterial ScienceFood Preservatives

Publications per year

2018–2019

3

Publications

3

The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders

Katarzyna Samborska, Aleksandra Jedlińska, Artur Wiktor et al. · Food and Bioprocess Technology · 2019 · 80 citations · Full text

Food Chemistry, Rapeseed Honey Phenolics, Dehumidified Air +10

The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations

Aleksandra Jedlińska, Katarzyna Samborska, Agata Wieczorek et al. · Journal of Food Engineering · 2018 · 54 citations

Desiccation, Environmental Engineering, Dehumidified Air +3

Development and characterization of physical properties of honey-rich powder

Katarzyna Samborska, Artur Wiktor, Aleksandra Jedlińska et al. · Food and Bioproducts Processing · 2019 · 51 citations

Materials Science, Engineering, Functional Property +4

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