Renata Kovač

Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans

Marijana Sakač, Pavle Jovanov, Aleksandar Marić et al. · Antioxidants · 2022 · 35 citations · Full text

Food Chemistry, Food Bioactive Compound, Health Sciences +10

Acrylamide alters glycogen content and enzyme activities in the liver of juvenile rat

Renata Kovač, Vesna Rajković, Ivana Koledin et al. · Acta Histochemica · 2015 · 26 citations

Biochemistry, Enzyme Activities, Medicine +5

Comparison of the Essential Oil Content, Constituents and Antioxidant Activity from Different Plant Parts during Development Stages of Wild Fennel (Foeniculum vulgare Mill.)

Ljubomir Šunić, Zoran S. Ilić, Ljiljana Stanojević et al. · Horticulturae · 2023 · 24 citations · Full text

Food Chemistry, Fennel Seeds, In Vitro Fermentation +12

Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia

Dragana Lalević, Zoran S. Ilić, Ljiljana Stanojević et al. · Horticulturae · 2023 · 17 citations · Full text

Plant Analysis, Essential Oil Yield, Engineering +13

Emerging Perspectives of Blockchains in Food Supply Chain Traceability Based on Patent Analysis

Jasna Mastilović, Dragan Kukolj, Žarko Kevrešan et al. · Foods · 2023 · 17 citations · Full text

Latent Dirichlet Allocation, Business Intelligence, Agricultural Economics +21