Effect of coloured shade‐nets on plant leaf parameters and tomato fruit quality

Zoran S. Ilić, Lidija Milenković, Ljubomir Šunić, +1

Journal of the Science of Food and Agriculture

Effect of shading by coloured nets on yield and fruit quality of sweet pepper

Zoran S. Ilić, Lidija Milenković, Ljubomir Šunić, +4

Zemdirbyste-Agriculture

New technology in basil production with high essential oil yield and quality

Lidija Milenković, Jelena Stanojević, Dragan Cvetković, +5

Industrial Crops and Products

Seed ProcessingNew TechnologyBasil Production

Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano

Lidija Milenković, Zoran S. Ilić, Ljubomir Šunić, +4

Saudi Journal of Biological Sciences

Effect of shading and grafting on yield and quality of tomato

Lidija Milenković, Jasna Mastilović, Žarko Kevrešan, +6

Journal of the Science of Food and Agriculture

The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.)

Zoran S. Ilić, Ljiljana Stanojević, Lidija Milenković, +4

Horticulturae

BotanyMedicineChemical CompositionPharmacologyAntioxidant Activity +7

Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times

Zoran S. Ilić, Lidija Milenković, Ljubomir Šunić, +6

Agronomy

Basil Essential OilBasil Essential OilsBacterial PathogensFood MicrobiologyPublic Health +14

Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading

Lidija Milenković, Zoran S. Ilić, Ljiljana Stanojević, +5

Plants

Color Shade Nets Improve Vegetables Quality at Harvest and Maintain Quality During Storage

Zoran S. Ilić, Lidija Milenković, Ljubomir Šunić, +1

Contemporary Agriculture

BotanyPhotobiologyLight ManipulationAgricultural EconomicsCrop Quality +14

Comparison of the Essential Oil Content, Constituents and Antioxidant Activity from Different Plant Parts during Development Stages of Wild Fennel (Foeniculum vulgare Mill.)

Ljubomir Šunić, Zoran S. Ilić, Ljiljana Stanojević, +5

Horticulturae

Food ChemistryFennel SeedsIn Vitro FermentationBotanyWild Fennel +10