Dragan Cvetković

Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits

Zoran S. Ilić, Lidija Milenković, Ljiljana Stanojević et al. · Scientia Horticulturae · 2012 · 132 citations

Light Intensity, Engineering, Botany +10

Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (<i>Matricaria chamomilla</i>L.)

Ljiljana Stanojević, Željka Marjanović‐Balaban, Vesna Kalaba et al. · Journal of Essential Oil Bearing Plants · 2016 · 114 citations

Food Preservatives, Medicine, Herbal Medicine +10

Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (<i>Ocimum basilicum</i> L.) Essential Oil

Ljiljana Stanojević, Željka Marjanović‐Balaban, Vesna Kalaba et al. · Journal of Essential Oil Bearing Plants · 2017 · 90 citations

Polyphenolics, Food Bioactive Compound, Bioassay-guided Isolation +11

The estimation of the traditionally used yarrow ( Achillea millefolium L. Asteraceae) oil extracts with anti-inflamatory potential in topical application

Vanja Tadić, Ivana Arsić, Jelena Zvezdanović et al. · Journal of Ethnopharmacology · 2017 · 85 citations

Allergy, Anti-inflamatory Potential, Medicine +8

Chemical composition, antioxidant and antimicrobial activity of the turmeric essential oil (Curcuma longa L.)

Jelena Stanojević, Ljiljana Stanojević, Dragan Cvetković et al. · Advanced technologies · 2015 · 80 citations · Full text

Food Chemistry, Bioassay-guided Isolation, Medicine +10