Concepedia

Z Karolini-Skaradzinska

ZK

Statistics

Publications

3

Citations

69

H-Index

3

Active since

2005

Affiliations

University of Wrocław(Current)

Z Karolini-Skaradzinska is an author at University of Wrocław specializing in food science, agriculture, and cereal processing.

Publications per year

2005–2008

3

Publications

3

Properties of dough and qualitative characteristics of wheat bread with addition of inulin

Z Karolini-Skaradzinska, P Bihuniak, E. Piotrowska et al. · Polish Journal of Food and Nutrition Sciences · 2007 · 38 citations · Full text

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Effects of wheat flour supplementation with oat products on dough and bread quality.

Anna Czubaszek, Z Karolini-Skaradzinska · 2005 · 18 citations

, , +15

Corn starch changes during tortilla and tortilla chip processing.

Ahmed Ms Hussein, Hatem Ali, MI Ahmed et al. · 2008 · 13 citations

, , +13

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