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Publications
1
Citations
38
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Active since
2007
P Bihuniak is an author specializing in baking, agriculture, and cereal processing.
Publications per year
2007–2007
Properties of dough and qualitative characteristics of wheat bread with addition of inulin
Z Karolini-Skaradzinska, P Bihuniak, E. Piotrowska et al. · Polish Journal of Food and Nutrition Sciences · 2007 · 38 citations · Full text
Agriculture, Food Science, Cereal Science +12
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