Shuang‐Qing Zhang

Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship

Shi Shen, Jingbo Wang, Xi Chen et al. · Food Chemistry · 2019 · 53 citations

Life Sciences, Biochemistry, Food Science +9

Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins

Shi Shen, Jingbo Wang, Qin Zhuo et al. · Molecules · 2018 · 45 citations · Full text

Agriculture, Botany, Plant Sciences +14

Comparison of the Oral Absorption, Distribution, Excretion, and Bioavailability of Zinc Sulfate, Zinc Gluconate, and Zinc‐Enriched Yeast in Rats

Shuang‐Qing Zhang, Xue‐Feng Yu, Haibo Zhang et al. · Molecular Nutrition & Food Research · 2018 · 38 citations

Pharmacy, Nutritional Sciences, Pharmacokinetics +16

Sublingual Delivery of Insulin: Effects of Enhancers on the Mucosal Lipid Fluidity and Protein Conformation, Transport, and in Vivo Hypoglycemic Activity

Chunying Cui, Wan-Liang Lü, Lan Xiao et al. · Biological and Pharmaceutical Bulletin · 2005 · 37 citations · Full text

Pharmacy, Biochemistry, Pharmacology +17

The anti-diabetic effects and pharmacokinetic profiles of bis(maltolato)oxovanadium in non-diabetic and diabetic rats

Shuang‐Qing Zhang, Xu-Ying Zhong, Guohua Chen et al. · Journal of Pharmacy and Pharmacology · 2007 · 34 citations · Full text

Medicine, Pharmacokinetics, Pharmacology +13