Shuang‐Qing Zhang

Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship

Shi Shen, Jingbo Wang, Xi Chen et al. · Food Chemistry · 2019 · 52 citations

Quantitative Composition-activity Relationship, Agricultural Chemistry, Cellular Antioxidant Components +7

Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins

Shi Shen, Jingbo Wang, Qin Zhuo et al. · Molecules · 2018 · 42 citations · Full text

Sublingual Delivery of Insulin: Effects of Enhancers on the Mucosal Lipid Fluidity and Protein Conformation, Transport, and in Vivo Hypoglycemic Activity

Chunying Cui, Wan-Liang Lü, Lan Xiao et al. · Biological and Pharmaceutical Bulletin · 2005 · 37 citations · Full text

Sublingual Mucosa, Mucosal Lipid Fluidity, Glycobiology +17

Comparison of the Oral Absorption, Distribution, Excretion, and Bioavailability of Zinc Sulfate, Zinc Gluconate, and Zinc‐Enriched Yeast in Rats

Shuang‐Qing Zhang, Xue‐Feng Yu, Haibo Zhang et al. · Molecular Nutrition & Food Research · 2018 · 35 citations

In-vivo evaluation in rats of colon-specific microspheres containing 5-fluorouracil

Ziyaur Rahman, Kanchan Kohli, Shuang‐Qing Zhang et al. · Journal of Pharmacy and Pharmacology · 2008 · 34 citations · Full text

Pharmaceutical Science, Oncology, Alginate Microspheres +12