Sumei Zhou

Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars

Sumei Zhou, Qiuju Jia, Lulu Cui et al. · Foods · 2023 · 53 citations · Full text

Agriculture, Dairy Science, Food Science +16

Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection

Ying Dai, Chunhong Li, Jinqi Liu et al. · International Journal of Biological Macromolecules · 2024 · 21 citations

Agriculture, Dairy Science, Food Science +14

A novel plant-based milk alternative made from red kidney bean (Phaseolus vulgaris L.): Effects of cultivars on its stability and sensory properties

Jian Tang, Lulu Cui, Siqi Zhang et al. · Food Bioscience · 2023 · 17 citations

Agriculture, Agronomy, Food Science +13

A comparative study on stability and flavor of additive-free oat milk obtained by different heat pretreatments (blanching and microwave) of oat kernels

Lulu Cui, Jiani Zhao, Qiuju Jia et al. · Journal of Cereal Science · 2024 · 17 citations

Agriculture, Dairy Science, Food Science +14

Comparison of emulsifying properties and emulsion stabilising properties of pea protein isolate with various modification methods

Xuanze Xia, Tingting Li, Qiang Li et al. · International Journal of Food Science & Technology · 2022 · 13 citations

Agriculture, Biochemistry, Food Science +17