Joseph Kehoe - Concepedia

Author

Joseph Kehoe

Teagasc - The Irish Agriculture and Food Development Authority

Also Known As

J KEHOE, J. J. Kehoe, J. Kehoe, J.J. Kehoe, Joseph J Kehoe, Joseph J. Kehoe, Joseph James Kehoe, Joseph Kehoe, Kehoe, J.J, Kehoe, Joseph

Publications

748

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Cork University of Florida North Carolina State University

About

Joseph Kehoe is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in engineering, protein engineering, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	258
2	Natural Sciences	4	4	155
3	Biochemistry	4	4	155
4	Health Sciences	3	3	108
5	Medicine	1	1	22

Joseph Kehoe

Publications

541

Citations

H-Index

Page 1

	Year	Citations
Protein interactions with subcutaneously implanted biosensors Raeann Gifford, Joseph Kehoe, Boris A. Kornilayev, Biomaterials EngineeringImplantable SensorProtein InteractionsProtein EngineeringBiomedical Engineering	2005	115
Interaction between β-Casein and Whey Proteins As a Function of pH and Salt Concentration Joseph Kehoe, E. Allen Foegeding Journal of Agricultural and Food Chemistry Food ChemistryProtein ChemistrySalt ConcentrationWhey ProteinChaperone Effect	2010	61
State Estimation Using Optical Flow from Parallax-Weighted Feature Tracking Joseph Kehoe, Adam Watkins, Ryan Causey, AIAA Guidance, Navigation, and Control Conference and Exhibit Aircraft Angular RatesMachine VisionImage AnalysisAerial RoboticsAerospace Engineering	2006	55
Tryptophan-Mediated Denaturation of β-Lactoglobulin A by UV Irradiation Joseph Kehoe, Gabriel Remondetto, Muriel Subirade, Journal of Agricultural and Food Chemistry	2008	55
Formation of Non-Native β-Lactoglobulin during Heat-Induced Denaturation Joseph Kehoe, Lizhe Wang, Edwin R. Morris, Food Biophysics Protein ChemistryBiochemistryProtein FoldingNatural SciencesHeat-induced Denaturation	2011	36
Interactions between sodium oleate and α-lactalbumin: The effect of temperature and concentration on complex formation Joseph Kehoe, André Brodkorb Food Hydrocolloids Food ChemistrySodium OleateBiochemistryNatural SciencesComplex Formation	2012	36
The characteristics of heat-induced aggregates formed by mixtures of β-lactoglobulin and β-casein Joseph Kehoe, E. Allen Foegeding Food Hydrocolloids Food ChemistryFood ColloidEngineeringFood BiophysicsThermal Processing	2014	36
Gastric digestion of α-lactalbumin in adult human subjects using capsule endoscopy and nasogastric tube sampling Louise M. Sullivan, Joseph Kehoe, Lillian Barry, British Journal Of Nutrition	2014	28
Partial aircraft state estimation from optical flow using non-model-based optimization Joseph Kehoe, Ryan Causey, A. R. Arvai, Aircraft Angular RatesEngineeringAerospace SimulationField RoboticsAerospace System	2006	24
The cytotoxicity of fatty acid/α‐lactalbumin complexes depends on the amount and type of fatty acid Christel R. Brinkmann, André Brodkorb, Steffen Thiel, European Journal of Lipid Science and Technology	2013	23

Page 1