Concepedia

Yanpei Cai

YC

Statistics

Publications

4

Citations

64

H-Index

4

Active since

2022

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

China Agricultural University

Yanpei Cai is an author at Ministry of Agriculture and Rural Affairs specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringMedicineProteomicsEngineeringFlavoromicsBiochemistryFood QualityPharmacology

Publications per year

2022–2024

4

Publications

4

Comparative Profiling of Hot and Cold Brew Coffee Flavor Using Chromatographic and Sensory Approaches

Yanpei Cai, Zhenzhen Xu, Xin Pan et al. · Foods · 2022 · 21 citations · Full text

Food Chemistry, Coffee Brewing, Food Bioactive Compound +15

Protein structural properties, proteomics and flavor characterization analysis of rice during cooking

Donghao Zhang, Yanpei Cai, Fei Lao et al. · Food Chemistry · 2024 · 18 citations

Food Chemistry, Protein Structural Properties, Engineering +9

Effect of extrusion on the structural and flavor properties of oat flours

Donghao Zhang, Yuhui Zhang, Xin Pan et al. · Journal of Cereal Science · 2023 · 14 citations

Food Quality, Flavor Properties, Food Structure +4

Profiling flavor characteristics of cold brew coffee with <scp>GC‐MS</scp>, electronic nose and tongue: effect of roasting degrees and freeze‐drying

Donghao Zhang, Min Gao, Yanpei Cai et al. · Journal of the Science of Food and Agriculture · 2024 · 11 citations

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