Shuaizhong Zhang

Fabrication and characterization of cold-gelation whey protein-chitosan complex hydrogels for the controlled release of curcumin

Zhuzhu Liu, Chengzhen Liu, Xun Sun et al. · Food Hydrocolloids · 2020 · 149 citations

Natural Sciences, Materials Engineering, Materials Science +14

Design of Astaxanthin-Loaded Core–Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic-<i>co</i>-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability

Chengzhen Liu, Shuaizhong Zhang, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2019 · 127 citations

Pharmacy, Food Science, Materials Science +17

Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility

Yongkai Yuan, Hao Li, Chengzhen Liu et al. · Journal of Agricultural and Food Chemistry · 2019 · 108 citations

Pharmacy, Food Science, Materials Science +17

Fabrication of stable zein nanoparticles by chondroitin sulfate deposition based on antisolvent precipitation method

Yongkai Yuan, Hao Li, Chengzhen Liu et al. · International Journal of Biological Macromolecules · 2019 · 103 citations

Natural Sciences, Materials Engineering, Materials Science +14

Selective, highly efficient extraction of Cr(III), Pb(II) and Fe(III) from complex water environment with a tea residue derived porous gel adsorbent

Shuaizhong Zhang, Chengzhen Liu, Yongkai Yuan et al. · Bioresource Technology · 2020 · 93 citations

Engineering, Chemistry, Environmental Engineering +16