Concepedia

Raushid Ahmad Siddiqi

RA

Statistics

Publications

3

Citations

156

H-Index

3

Active since

2016

Affiliations

Guru Nanak Dev University(Current)

Raushid Ahmad Siddiqi is an author at Guru Nanak Dev University specializing in food science, food chemistry, and biochemistry.

Publications per year

2016–2018

3

Publications

3

Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme

Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat et al. · Food Chemistry · 2017 · 131 citations

, , +9

Effect of short-term sourdough fermentation on wheat protein

Raushid Ahmad Siddiqi, Dalbir Singh Sogi, P. K. Sehajpal · Cogent Food & Agriculture · 2016 · 13 citations · Full text

, , +16

Quality characteristics of carabeef nuggets as affected by pomegranate rind powder

Huraiya Habib, Raushid Ahmad Siddiqi, Aamir Hussain Dar et al. · Journal of Food Measurement & Characterization · 2018 · 12 citations

, , +11

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