Megumi Kuba‐Miyara

Taste and chemical characteristics of low molecular weight fractions from tofuyo – Japanese fermented soybean curd

Hanifah Nuryani Lioe, Ayano Kinjo, Shin Yasuda et al. · Food Chemistry · 2018 · 43 citations

Agriculture, Biochemistry, Food Science +13

Inhibitory effects of an ellagic acid glucoside, okicamelliaside, on antigen-mediated degranulation in rat basophilic leukemia RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice

Megumi Kuba‐Miyara, Kengo Agarie, Rina Sakima et al. · International Immunopharmacology · 2012 · 14 citations

Life Sciences, Immunology, Pharmacology +11

Intestinal helminth infections in HIV-infected patients in Savannakhet after establishment of an HIV registration network in Lao People’s Democratic Republic

Yukako Kaneshiro, Sourinphoumy Khamphang, Naoki Imaizumi et al. · Tropical Medicine and Health · 2019 · 13 citations · Full text

Veterinary Medicine, Immunology, Infectious Diseases +17

Human T-cell leukemia virus type I Tax genotype analysis in Okinawa, the southernmost and remotest islands of Japan: Different distributions compared with mainland Japan and the potential value for the prognosis of aggressive adult T-cell leukemia/lymphoma

Shugo Sakihama, Mineki Saito, Megumi Kuba‐Miyara et al. · Leukemia Research · 2017 · 11 citations · Full text

Life Sciences, Genetics, Oncology +13

Bioorganic Compounds Produced by the Fungus Monascus and their Use in Health Sciences and Medicine

Megumi Kuba‐Miyara, Masaaki Yasuda · Mini-Reviews in Organic Chemistry · 2012 · 10 citations

Life Sciences, Biotechnology, Microbiology +16