Concepedia

Author

Ayano Kinjo

University of the Ryukyus

Also Known As

Ayano Kinjo

1

Publications

42

Citations

1

H-Index

7

Concepts

All Affiliations

University of the Ryukyus
AK

About

Ayano Kinjo is an author at University of the Ryukyus specializing in food technology, food fermentation, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

42

2

Flavoromics

1

1

42

3

Food Fermentation

1

1

42

4

Food Quality

1

1

42

5

Food Safety

1

1

42

Ayano Kinjo

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1

Publications

42

Citations

1

H-Index

YearCitations

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