Gongchen He

Suppression mechanism of L-lysine on the Epigallocatechin-3-gallate-induced loss of myofibrillar protein gelling potential

Mengyuan Wang, Jingchao Kang, Lin Chen et al. · Food Research International · 2023 · 28 citations

Myofibrillar Protein, Biochemistry, Protein Folding +5

Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar protein

Ying Li, Yijun Zhang, Gongchen He et al. · Food Chemistry · 2024 · 11 citations