Edvaldo Mesquita Beltrão Filho

Effects of increasing levels of cactus pear (Opuntia ficus-indica L. Miller) in the diet of dairy goats and its contribution as a source of water

Roberto Germano Costa, Edvaldo Mesquita Beltrão Filho, Ariosvaldo Nunes de Medeiros et al. · Small Ruminant Research · 2009 · 70 citations

Animal Physiology, Nutrition, Caprine +11

The chemical and sensory qualities of smoked blood sausage made with the edible by-products of goat slaughter

Fábio Anderson Pereira da Silva, Deborah Silva do Amaral, Ingrid Conceição Dantas Guerra et al. · Meat Science · 2013 · 34 citations

Water with different salinity levels for lactating goats

Gutemberg Nascimento Paiva, Gherman Garcia Leal de Araújo, Lara Toledo Henriques et al. · Semina Ciências Agrárias · 2017 · 22 citations · Full text

Nutrition, Caprine, Engineering +21

Chemical composition of milk from goats fed with cactus pear (Opuntia ficus-indica L. Miller) in substitution to corn meal

Roberto Germano Costa, Edvaldo Mesquita Beltrão Filho, Rita de Cássia Ramos do Egypto Queiroga et al. · Small Ruminant Research · 2010 · 19 citations

Nutrition, Caprine, Animal Nutrition +7

Influence of levels and forms of selenium associated with levels of vitamins C and E on the performance, yield and composition of tilapia fillet

Sthelio Braga da Fonseca, José Humberto Vilar da Silva, Edvaldo Mesquita Beltrão Filho et al. · Food Science and Technology · 2013 · 19 citations · Full text