Edvaldo Mesquita Beltrão Filho

Author

Also Known As

E. M. Beltrão Filho, E.M. Beltrão Filho, Edvaldo M Beltrão Filho, Edvaldo Mesquita BELTRÃO FILHO, Edvaldo Mesquita Beltrão Filho

Publications

333

Citations

H-Index

Concepts

All Affiliations

Universidade Federal da Paraíba Universidade Federal Rural de Pernambuco Instituto Nacional do Semiárido

About

Edvaldo Mesquita Beltrão Filho is an author at Universidade Federal da Paraíba specializing in nutrition, animal nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	3	3	106
2	Engineering	1	1	22
3	Health Sciences	1	1	19
4	Medicine	1	1	14
5	Public Health	1	1	70

Edvaldo Mesquita Beltrão Filho

Publications

230

Citations

H-Index

Page 1

	Year	Citations
Effects of increasing levels of cactus pear (Opuntia ficus-indica L. Miller) in the diet of dairy goats and its contribution as a source of water Roberto Germano Costa, Edvaldo Mesquita Beltrão Filho, Ariosvaldo Nunes de Medeiros, Small Ruminant Research Animal PhysiologyNutritionCaprineAnimal ScienceAnimal Nutrition	2009	70
The chemical and sensory qualities of smoked blood sausage made with the edible by-products of goat slaughter Fábio Anderson Pereira da Silva, Deborah Silva do Amaral, Ingrid Conceição Dantas Guerra, Meat Science	2013	34
Water with different salinity levels for lactating goats Gutemberg Nascimento Paiva, Gherman Garcia Leal de Araújo, Lara Toledo Henriques, Semina Ciências Agrárias NutritionCaprineEngineeringAgricultural EconomicsEducation	2017	22
Chemical composition of milk from goats fed with cactus pear (Opuntia ficus-indica L. Miller) in substitution to corn meal Roberto Germano Costa, Edvaldo Mesquita Beltrão Filho, Rita de Cássia Ramos do Egypto Queiroga, Small Ruminant Research NutritionCaprineAnimal NutritionChemical CompositionAgricultural Economics	2010	19
Influence of levels and forms of selenium associated with levels of vitamins C and E on the performance, yield and composition of tilapia fillet Sthelio Braga da Fonseca, José Humberto Vilar da Silva, Edvaldo Mesquita Beltrão Filho, Food Science and Technology	2013	19
Pre‐emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties Thamirys Lorranne Santos Lima, Gilmar Freire da Costa, Íris Braz da Silva Araújo, Journal of Food Processing and Preservation NutritionSheep Meat SausagesAnimal NutritionAnimal FatFeed Additive	2020	19
Effect of organic acids on the quality of sheep “buchada”: From food safety to physicochemical, nutritional, and sensorial evaluation Geórgia Albuquerque, Roberto Germano Costa, Francisco J. Barba, Journal of Food Processing and Preservation NutritionFood AnalysisAgricultural EconomicsSheep BuchadaEducation	2019	14
Physical-chemical and microbiological quality of milk and cheese of goats fed with bidestilated glycerin A. M. Lima, George Rodrigo Beltrão da Cruz, Roberto Germano Costa, Food Science and Technology	2020	12
Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil Thamirys Lorranne Santos Lima, Gilmar Freire da Costa, George Rodrigo Beltrão da Cruz, Food Science and Technology	2021	11
The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus (<i>Opuntia ficus‐indica</i> Mill.) Roberto Germano Costa, Michelly D.A. Almeida, George Rodrigo Beltrão da Cruz, Journal of the Science of Food and Agriculture	2017	10

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