Tizazu Yirga Bereka

Physicochemical stability, microbial growth and sensory quality of refined wheat flour as affected by packaging materials during storage

Suleyman Mifta Awol, Chala G. Kuyu, Tizazu Yirga Bereka et al. · Journal of Stored Products Research · 2023 · 26 citations

Agriculture, Food Science, Microbiology +17

Physicochemical stability, microbial growth, and sensory quality of teff flour as affected by packaging materials during storage

Suleyman Mifta Awol, Chala G. Kuyu, Tizazu Yirga Bereka · LWT · 2023 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17

Development and optimization of cactus pear fruit jelly supplemented with Moringa oleifera leaf extract

Kiros Mezgebo Akelom, Tadesse Yimer Bisetegn, Tizazu Yirga Bereka · Heliyon · 2022 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Debranching by enzymatic extrusion of oat flour for enhanced amylose-lipid complex formation: Effects on in vitro digestibility and functional properties

Tizazu Yirga Bereka, Xing Zhou, Zhengyu Jin · Food Chemistry · 2025 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia

Tizazu Yirga Bereka, Chala G. Kuyu, Kumela Dibaba Tolera et al. · World Mycotoxin Journal · 2021 · 13 citations

Agriculture, Food Science, Crop Protection +16