M. F. Trombetta

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Andrea Roncolini, Vesna Milanović, Federica Cardinali et al. · PLoS ONE · 2019 · 182 citations · Full text

Nutrition, Agricultural Economics, Grain Quality +18

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks

Andrea Roncolini, Vesna Milanović, Lucia Aquilanti et al. · Food Research International · 2020 · 108 citations

Nutrition, Alphitobius Diaperinus, Lesser Mealworm +4

Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile

Cristiana Garofalo, Ilario Ferrocino, Anna Reale et al. · Food Research International · 2020 · 89 citations · Full text

Volatilome Profile, Kefir Drinks, Kefir Grains +10

Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing

Luca Belleggia, Vesna Milanović, Ilario Ferrocino et al. · Meat Science · 2020 · 48 citations · Full text

Microbial Diversity, Ciauscolo Salami, Undisclosed Biodiversity +9

Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (<i>Bubalus bubalis</i>) milk: A three year study

Marina Pasquini, Andrea Osimani, Stefano Tavoletti et al. · Animal Science Journal · 2017 · 33 citations · Full text