Concepedia
2
Publications
117
Citations
H-Index
2021
Active since
Affiliations
Zhejiang Marine Fisheries Research Institute(Current)
Zhejiang University of Technology
Yan Bai is an author at Zhejiang Marine Fisheries Research Institute.
Publications per year
2021–2021
Cold plasma treated air improves the characteristic flavor of Dry-cured black carp through facilitating lipid oxidation
Zhigang Ke, Yan Bai, Yiwen Bai et al. · Food Chemistry · 2021 · 97 citations
Dry-cured Black Carp, Characteristic Flavor, Cold Plasma
Formation mechanisms of reactive carbonyl species from fatty acids in dry-cured fish during storage in the presence of free radicals
Qi Zhang, Shiliang Jia, Yan Bai et al. · Journal of Future Foods · 2021 · 20 citations · Full text
Rows per page
1–2 of 2