Concepedia

Publication | Closed Access

Cold plasma treated air improves the characteristic flavor of Dry-cured black carp through facilitating lipid oxidation

DOI

97

Citations

32

References

2021

Year

Zhigang Ke, Yan Bai, Yiwen Bai, Yushan Chu, Saiqi Gu, Xingwei Xiang, Yuting Ding, Xuxia Zhou
Food Chemistry

References

YearCitations

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