Kaiwen Mu

Changes in levels of enzyme inhibitors during soaking and cooking for pulses available in Canada

Lan Shi, Kaiwen Mu, Susan D. Arntfield et al. · Journal of Food Science and Technology · 2017 · 129 citations

Agriculture, Biochemistry, Food Science +10

Recent Progress of Sn‐Based Derivative Catalysts for Electrochemical Reduction of CO₂

Feng Cheng, Xinxin Zhang, Kaiwen Mu et al. · Energy Technology · 2020 · 72 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Experiment on coal breaking with cryogenic nitrogen jet

Xiaoguang Wu, Zhongwei Huang, Gensheng Li et al. · Journal of Petroleum Science and Engineering · 2018 · 57 citations

Engineering, Mining Engineering, Combustion +4

Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods

Xiumin Chen, Kaiwen Mu, David D. Kitts · Food Chemistry · 2018 · 51 citations

Life Sciences, Immunology, Plant Sciences +17

Bacteriophage-Insensitive Mutants of Antimicrobial-Resistant Salmonella Enterica are Altered in their Tetracycline Resistance and Virulence in Caco-2 Intestinal Cells

Karen Fong, Kaiwen Mu, Jean-Guillaume Edmond Rheault et al. · International Journal of Molecular Sciences · 2020 · 25 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17