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Karen H.G. Smeets

KH

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Publications

1

Citations

40

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1

Active since

2014

Affiliations

KU Leuven(Current)

Karen H.G. Smeets is an author at KU Leuven specializing in lipid chemistry, food chemistry, and nutrition.

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Publications per year

2014–2014

1

Publications

1

Relation between in vitro lipid digestion and β-carotene bioaccessibility in β-carotene-enriched emulsions with different concentrations of l-α-phosphatidylcholine

Tina A.J. Verrijssen, Karen H.G. Smeets, Stefanie Christiaens et al. · Food Research International · 2014 · 40 citations · Full text

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