Anne‐Marie A. Loosveld

Author

Also Known As

A. Loosveld, A.-M. Loosveld, A.-M.A. Loosveld, Anne‐Marie A. Loosveld

Publications

154

Citations

H-Index

Concepts

All Affiliations

Anne‐Marie A. Loosveld is an author at KU Leuven specializing in food chemistry, biochemistry, and biotechnology.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	123
2	Natural Sciences	2	2	98
3	Engineering	1	1	61
4	Medicine	1	1	37
5	Allergy	1	1	37

Anne‐Marie A. Loosveld

Publications

154

Citations

H-Index

Page 1

	Year	Citations
Structural Variation and Levels of Water‐Extractable Arabinogalactan‐Peptide in European Wheat Flours Anne‐Marie A. Loosveld, Caroline Maes, W.H.M. van Casteren, Cereal Chemistry Structural VariationEngineeringFood AnalysisGlycobiologyPolysaccharide	1998	61
Amino Acid Sequence of Wheat Flour Arabinogalactan‐Peptide, Identical to Part of Grain Softness Protein GSP‐1, Leads to Improved Structural Model Katie Van den Bulck, Anne‐Marie A. Loosveld, Christophe M. Courtin, Cereal Chemistry Wheat Flour Arabinogalactan‐peptideFood Chem LabImmunotoxicologyB-3001 LouvainGlycobiology	2002	37
Variation in the Degree of <scp>d</scp>-Xylose Substitution in Water-Extractable European Durum Wheat (<i>Triticum </i><i>durum </i>Desf.) Semolina Arabinoxylans S.P. Roels, M. Collado, Anne‐Marie A. Loosveld, Journal of Agricultural and Food Chemistry	1999	31
The Significance of Arabinogalactan-Peptide for Wheat Flour Bread-Making Anne‐Marie A. Loosveld, Jan A. Delcour Journal of Cereal Science Food ChemistryBiochemistryBiotechnologyAlternative Protein SourcePolysaccharide	2000	25

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