Anne‐Marie A. Loosveld

Structural Variation and Levels of Water‐Extractable Arabinogalactan‐Peptide in European Wheat Flours

Anne‐Marie A. Loosveld, Caroline Maes, W.H.M. van Casteren et al. · Cereal Chemistry · 1998 · 62 citations

Agriculture, Biochemistry, Food Science +13

Amino Acid Sequence of Wheat Flour Arabinogalactan‐Peptide, Identical to Part of Grain Softness Protein GSP‐1, Leads to Improved Structural Model

Katie Van den Bulck, Anne‐Marie A. Loosveld, Christophe M. Courtin et al. · Cereal Chemistry · 2002 · 37 citations

Agriculture, Biochemistry, Food Science +15

Variation in the Degree of <scp>d</scp>-Xylose Substitution in Water-Extractable European Durum Wheat (<i>Triticum </i><i>durum </i>Desf.) Semolina Arabinoxylans

S.P. Roels, M. Collado, Anne‐Marie A. Loosveld et al. · Journal of Agricultural and Food Chemistry · 1999 · 31 citations

Agriculture, Biochemistry, Plant Sciences +7

The Significance of Arabinogalactan-Peptide for Wheat Flour Bread-Making

Anne‐Marie A. Loosveld, Jan A. Delcour · Journal of Cereal Science · 2000 · 25 citations

Agriculture, Biochemistry, Food Science +12