Statistics
Publications
2
Citations
106
H-Index
2
Active since
2002
Affiliations
KU Leuven(Current)
Katie Van den Bulck is an author at KU Leuven specializing in cereal grain chemistry, food science, and arabinogalactan proteins.
Publications per year
2002–2004
2
2
Katie Van den Bulck, Anne‐Marie A. Loosveld, Christophe M. Courtin et al. · Cereal Chemistry · 2002 · 37 citations
1–2 of 2