Concepedia

C. G. Tucker

CG

1

Publications

153

Citations

1

H-Index

1953

Active since

C. G. Tucker is an author specializing in engineering, food sciences, and food quality.

Top concepts

HealthAquacultureEngineeringFood SafetyFood QualityFood ScienceBiostatisticsAgricultural EconomicsFood Quality Assurance

Publications per year

1953–1953

1

Publications

1

The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in ice

J. M. Shewan, Ruth G. Macintosh, C. G. Tucker et al. · Journal of the Science of Food and Agriculture · 1953 · 153 citations

Fishery Assessment, Engineering, Agricultural Economics +16

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