Concepedia

Ruth G. Macintosh

RG

1

Publications

153

Citations

1

H-Index

1953

Active since

Ruth G. Macintosh is an author specializing in food sciences, food quality, and food quality assurance.

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Publications per year

1953–1953

1

Publications

1

The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in ice

J. M. Shewan, Ruth G. Macintosh, C. G. Tucker et al. · Journal of the Science of Food and Agriculture · 1953 · 153 citations

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