Valerija Jablonskienė

Fermented buttermilk-based beverage: impact on young volunteers' health parameters

Raimondas Narkevičius, Arvydas Kaminskas, Jonas Algis Abaravičius et al. · Czech Journal of Food Sciences · 2016 · 26 citations · Full text

Nutrition, Body Composition, Food Fermentation +15

Dietary Acid-Base Balance in High-Performance Athletes

Marius Baranauskas, Valerija Jablonskienė, Jonas Algis Abaravičius et al. · International Journal of Environmental Research and Public Health · 2020 · 26 citations · Full text

Cardiorespiratory Fitness and Diet Quality Profile of the Lithuanian Team of Deaf Women’s Basketball Players

Marius Baranauskas, Valerija Jablonskienė, Jonas Algis Abaravičius et al. · International Journal of Environmental Research and Public Health · 2020 · 22 citations · Full text

Epicardial Adipose Tissue Accumulation and Essential Hypertension in Non-Obese Adults

Donatas Austys, Andrej Dobrovolskij, Valerija Jablonskienė et al. · Medicina · 2019 · 19 citations · Full text

Development of a functional whey beverage, containing calcium, vitamin D, and prebiotic dietary fiber, and its influence on human health

Algirdas Liutkevičius, Vilma Speičienė, Arvydas Kaminskas et al. · CyTA - Journal of Food · 2015 · 18 citations · Full text

Prebiotics, Nutrition, Functional Whey Beverage +13