José M. Brotons

Effect of dietary taurine supplementation on growth performance and feed selection of sea bass Dicentrarchus labrax fry fed with demand-feeders

José M. Brotons, Stavros Chatzifotis, P. Divanach et al. · Fisheries Science · 2004 · 108 citations

Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space

A. Conesa, Francesco Manera, José M. Brotons et al. · Scientia Horticulturae · 2018 · 61 citations

Biology, Carotenoid, Botany +6

Determination of a colour index for fruit of pomegranate varietal group “Mollar de Elche”

F.J. Manera, Pilar Legua, P. Melgarejo et al. · Scientia Horticulturae · 2012 · 41 citations

Food Chemistry, Plant Analysis, Engineering +8

Influence of temperature and net radiation on the natural degreening process of grapefruit (Citrus paradisi Macf.) cultivars Rio Red and Star Ruby

I. Porras, José M. Brotons, A. Conesa et al. · Scientia Horticulturae · 2014 · 27 citations

Natural Degreening Process, Engineering, Botany +6

Relationship between air temperature and degreening of lemon ('Citrus lemon' L. Burm. f.) peel color during maturation

Javier Manera, José M. Brotons, A. Conesa et al. · Australian Journal of Crop Science · 2012 · 26 citations

Plant Analysis, Engineering, Lemon Peel +12