Concepedia

Baby Zaithanpuii Hmar

BZ

Statistics

Publications

3

Citations

55

H-Index

3

Active since

2016

Affiliations

National Institute of Technology Rourkela(Current)

Baby Zaithanpuii Hmar is an author at National Institute of Technology Rourkela specializing in food science, agriculture, and fruit texture.

Publications per year

2016–2017

3

Publications

3

Optimization of microwave power and curing time of turmeric rhizome (Curcuma Longa L.) based on textural degradation

Baby Zaithanpuii Hmar, Dipsikha Kalita, Brijesh Srivastava · LWT · 2016 · 20 citations

, , +7

Physico-chemical and sensory analysis of Kendu (Diospyros melaxoxylon Roxb.) jam using fuzzy logic

Baby Zaithanpuii Hmar, Sabyasachi Mishra, Rama Chandra Pradhan · Journal of Food Measurement & Characterization · 2017 · 18 citations

, , +13

Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros melanoxylon Roxb.)

Baby Zaithanpuii Hmar, Rama Chandra Pradhan · Current Research in Nutrition and Food Science Journal · 2017 · 17 citations · Full text

, , +17

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