Concepedia

Olubunmi Ibidapo

OI

Statistics

Publications

2

Citations

51

H-Index

2

Active since

2019

Affiliations

Federal University of Agriculture(Current)

Federal Institute of Industrial Research Oshodi

Olubunmi Ibidapo is an author at Federal University of Agriculture specializing in cereal science, bioactive food components, and food antioxidants.

Publications per year

2019–2020

2

Publications

2

Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’ flour blends

Olubunmi Ibidapo, Folake O. Henshaw, T.A. Shittu et al. · Scientific African · 2020 · 29 citations · Full text

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Bioactive components of malted millet (Pennisetum glaucum), Soy Residue “okara” and wheat flour and their antioxidant properties

Olubunmi Ibidapo, Folake O. Henshaw, T.A. Shittu et al. · International Journal of Food Properties · 2019 · 22 citations · Full text

, , +14

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