Statistics
Publications
2
Citations
146
H-Index
2
Active since
1994
Affiliations
Cyrille Batisse is an author at Université d'Avignon et des Pays de Vaucluse specializing in fruit physiology, fruit biochemistry, and fruit softening.
Publications per year
1994–1996
2
2
Pectin Changes in Ripening Cherry Fruit
Cyrille Batisse, B. Fils-Lycaon, Michel Buret · Journal of Food Science · 1994 · 53 citations
1–2 of 2