Concepedia

M.‐L. Ho

MH

Statistics

Publications

10

Citations

334

H-Index

10

Active since

1985

Affiliations

National Taiwan Ocean University(Current)

M.‐L. Ho is an author at National Taiwan Ocean University specializing in engineering, biotechnology, and biochemistry.

Top concepts

EngineeringBiochemistryBiotechnologyMedicineMicrobiologyBiomolecular EngineeringBiosynthesisRedox BiologyBiomanufacturingHealth

Publications per year

1985–2000

10

Publications

10

Microbial Transglutaminase Affects Gel Properties of Golden Threadfin‐bream and Pollack Surimi

S.‐T. Jiang, Jung‐Feng Hsieh, M.‐L. Ho et al. · Journal of Food Science · 2000 · 56 citations

Engineering, Glycobiology, Microbial Physiology +16

Technical Approach to Simplify the Purification Method and Characterization of Microbial Transglutaminase Produced from <i>Streptoverticillium ladakanum</i>

M.‐L. Ho, Shou-Zen Leu, Jung‐Feng Hsieh et al. · Journal of Food Science · 2000 · 52 citations

Engineering, Thermal Inactivation, Chemistry +19

Optimization of the Freezing Conditions on Mackerel and Amberfish for Manufacturing Minced Fish

Shann‐Tzong Jiang, M.‐L. Ho, T. C. LEE · Journal of Food Science · 1985 · 46 citations

Aquatic Food System, Minced Fish Products, Freezing Conditions +7

Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation

Shann‐Tzong Jiang, M.‐L. Ho, Sheng‐Ho Jiang et al. · Journal of Food Science · 1998 · 44 citations

Materials Science, Food Chemistry, Engineering +9

Effects of mackerel cathepsins L and L-like, and calpain on the degradation of mackerel surimi

M.‐L. Ho, Gen‐Hung Chen, Shann-Tzong Jiang · Fisheries Science · 2000 · 38 citations · Full text

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