Concepedia

T. C. LEE

TC

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Publications

1

Citations

46

H-Index

1

Active since

1985

Affiliations

National Taiwan Ocean University(Current)

T. C. LEE is an author at National Taiwan Ocean University specializing in health sciences, food processing, and food storage.

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Publications per year

1985–1985

1

Publications

1

Optimization of the Freezing Conditions on Mackerel and Amberfish for Manufacturing Minced Fish

Shann‐Tzong Jiang, M.‐L. Ho, T. C. LEE · Journal of Food Science · 1985 · 46 citations

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