Cecilie Toft Vangsøe

Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an <scp><i>in vitro</i></scp> digestion study

Cecilie Toft Vangsøe, Estelle Bonnin, Maud Joseph-Aimé et al. · Journal of the Science of Food and Agriculture · 2020 · 26 citations

Life Sciences, Food Science, Nutritional Sciences +17

Aleurone cells are the primary contributor to arabinoxylan oligosaccharide production from wheat bran after treatment with cell wall‐degrading enzymes

Cecilie Toft Vangsøe, Jens F. Sørensen, Knud Erik Bach Knudsen · International Journal of Food Science & Technology · 2019 · 24 citations

Life Sciences, Food Science, Plant Sciences +14

The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre

Patricia Rojas-Bonzi, Cecilie Toft Vangsøe, Kirstine Lykke Nielsen et al. · Foods · 2020 · 24 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +16

In vitro starch digestion kinetics of diets varying in resistant starch and arabinoxylan compared with in vivo portal appearance of glucose in pigs

Cecilie Toft Vangsøe, Anne Krog Ingerslev, Peter Kappel Theil et al. · Food Research International · 2016 · 14 citations

Life Sciences, Food Science, Nutritional Sciences +14

Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An <i>In Vitro</i> Digestion Study

Cecilie Toft Vangsøe, Natalja P. Nørskov, Marie‐Françoise Devaux et al. · Journal of Agricultural and Food Chemistry · 2020 · 14 citations

Life Sciences, Biochemistry, Food Science +17