Diliara Iassonova

Evidence of an Enzymatic Source of Off Flavors in “Lipoxygenase‐Null” Soybeans

Diliara Iassonova, Lawrence A. Johnson, Earl G. Hammond et al. · Journal of the American Oil Chemists Society · 2008 · 46 citations

Engineering, Flavoromics, Food Analysis +17

Oxidative Stability of Polyunsaturated Triacylglycerols Encapsulated in Oleaginous Yeast

Diliara Iassonova, Earl G. Hammond, Samuel E. Beattie · Journal of the American Oil Chemists Society · 2008 · 44 citations

Industrial Mycology, Food Fermentation, Biochemistry +10

Regulatory Changes Affecting the Production and Use of Fats and Oils: Focus on Partially Hydrogenated Oils

Sneh Bhandari, Pierluigi Delmonte, Mical Honigfort et al. · Journal of the American Oil Chemists Society · 2020 · 34 citations

Lipid Analysis, Nutrition, Dietary Exposure +19

Commercialization of high oleic canola oils

Lorin DeBonte, Diliara Iassonova, Linsen Liu et al. · Lipid Technology · 2012 · 21 citations

Food Chemistry, Nutrition, Food Packaging +13

Efficacy of modified canola oil to replace fish oil in practical diets of Pacific white shrimp <i>Litopenaeus</i> <i>vannamei</i>

Linh L. Gia Vo, Harsha S. C. Galkanda‐Arachchige, Diliara Iassonova et al. · Aquaculture Research · 2021 · 11 citations