R. A. Thomaziello

Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares

Juliano Souza Ribeiro, Fábio Augusto, T. J. G. Salva et al. · Analytica Chimica Acta · 2008 · 135 citations

Agriculture, Food Science, Food Analysis +12

Coffee growth, pest and yield responses to free-air CO2 enrichment

R. Ghini, André Torre-Neto, A. F. M. Dentzien et al. · Climatic Change · 2015 · 92 citations

Life Sciences, Ecology, Plant Biology +16

Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil

Ricardo Farias de Almeida, M. Trevisan, R. A. Thomaziello et al. · Food Research International · 2018 · 46 citations

Agriculture, Botany, Plant Sciences +10

Bacterial leaf spot of coffee caused by <i>Pseudomonas syringae</i> pv <i>. tabaci</i> in Brazil

Suzete Aparecida Lanza Destéfano, Lucas Matheus Rodrigues, Luís Otávio Saggion Beriam et al. · Plant Pathology · 2010 · 16 citations · Full text

Agriculture, Microbiology, Plant Pathology +15