Ibrahim M. Al-Ruqaie

Occurrence, Chemical Composition, and Nutritional Value of Truffles: An Overview

Ghulam Sabir Hussain, Ibrahim M. Al-Ruqaie · Pakistan Journal of Biological Sciences · 1999 · 65 citations

Agriculture, Food Science, Nutritional Sciences +13

Development of composite structures in the gellan polysaccharide/sugar system

Louisa E. Whittaker, Ibrahim M. Al-Ruqaie, Stefan Kasapis et al. · Carbohydrate Polymers · 1997 · 46 citations

Natural Sciences, Materials Engineering, Materials Science +14

The glass transition zone in high solids pectin and gellan preparations

Ibrahim M. Al-Ruqaie, Stefan Kasapis, Robert K. Richardson et al. · Polymer · 1997 · 38 citations

Natural Sciences, Food Science, Materials Science +15

Structural properties of pectin-gelatin gels. Part II: effect of sucrose/glucose syrup

Ibrahim M. Al-Ruqaie, Stefan Kasapis, Rukmal Abeysekera · Carbohydrate Polymers · 1997 · 38 citations

Pharmacy, Food Science, Carbohydrate Chemistry +15

Morphological cladistic analysis of eight popular Olive (Olea europaea L.) cultivars grown in Saudi Arabia using Numerical Taxonomic System for personal computer to detect phyletic relationship and their proximate fruit composition

Ibrahim M. Al-Ruqaie, N.S. Al-Khalifah, A.E. Shanavaskhan · Saudi Journal of Biological Sciences · 2015 · 33 citations · Full text

Life Sciences, Botany, Plant Sciences +17