Rukmal Abeysekera

The events leading to the formation of ghost remnants from the starch granule surface and the contribution of the granule surface to the gelatinization endotherm

Neil Atkin, Rukmal Abeysekera, A. W. Robards · Carbohydrate Polymers · 1998 · 108 citations

Starch Granule Surface, Granule Surface, Ghost Remnants +4

Gelatin vs Polysaccharide in Mixture with Sugar

Stefan Kasapis, Insaf M. Al-Marhoobi, Marcin Deszczynski et al. · Biomacromolecules · 2003 · 105 citations

Rubber-to-glass transitions in high sugar/biopolymer mixtures

Stefan Kasapis, John R. Mitchell, Rukmal Abeysekera et al. · Trends in Food Science & Technology · 2004 · 65 citations

Materials Science, Engineering, Polymer Science +6

An unusual (4-O-methyl-d-glucurono)-d-xylan isolated from the mucilage of seeds of the quince tree (Cydonia oblonga)

Bengt Lindberg, M Mosihuzzaman, Nilufar Nahar et al. · Carbohydrate Research · 1990 · 64 citations

Biology, Biosynthesis, Biochemical Taxonomy +3

An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization

Neil Atkin, Rukmal Abeysekera, Sophia L. Cheng et al. · Carbohydrate Polymers · 1998 · 63 citations

Protein Chemistry, Biochemistry, Protein Folding +9