Insaf M. Al-Marhoobi

Gelatin vs Polysaccharide in Mixture with Sugar

Stefan Kasapis, Insaf M. Al-Marhoobi, Marcin Deszczynski et al. · Biomacromolecules · 2003 · 105 citations

Testing the validity of comparisons between the rheological and the calorimetric glass transition temperatures

Stefan Kasapis, Insaf M. Al-Marhoobi, John R. Mitchell · Carbohydrate Research · 2003 · 67 citations

Materials Science, Engineering, Glass-forming Liquid +8

Bridging the Divide between the High- and Low-Solid Analyses in the Gelatin/κ-Carrageenan Mixture

Stefan Kasapis, Insaf M. Al-Marhoobi · Biomacromolecules · 2004 · 43 citations

Engineering, Food Analysis, Food Biophysics +16

Molecular Order versus Vitrification in High-Sugar Blends of Gelatin and κ-Carrageenan

Stefan Kasapis, Insaf M. Al-Marhoobi, Persephoni Giannouli · Journal of Agricultural and Food Chemistry · 1999 · 28 citations

Further evidence of the changing nature of biopolymer networks in the presence of sugar

Insaf M. Al-Marhoobi, Stefan Kasapis · Carbohydrate Research · 2005 · 27 citations

Biosynthesis, Engineering, Natural Polymer +11