Concepedia

Davide Guarnaccia

DG

2

Publications

98

Citations

2

H-Index

2015

Active since

Affiliations

Università di Camerino(Current)

University of Perugia

Davide Guarnaccia is an author at Università di Camerino.

Publications per year

2015–2023

2

Publications

2

Effect of Fermentation and Drying on Cocoa Polyphenols

Barbara Albertini, Aurélie Schoubben, Davide Guarnaccia et al. · Journal of Agricultural and Food Chemistry · 2015 · 85 citations

Effect of Cocoa Roasting on Chocolate Polyphenols Evolution

Alessandro La Mantia, Federica Ianni, Aurélie Schoubben et al. · Antioxidants · 2023 · 13 citations · Full text

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