Richard Blagden

Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population

W. M. N. Ratnayake, Mary R. L’Abbé, Sara Farnworth et al. · Journal of AOAC International · 2009 · 59 citations · Full text

Nutrition, Nutritional Epidemiology, Dietary Exposure +16

Deoxynivalenol-3-Glucoside Content Is Highly Associated with Deoxynivalenol Levels in Two-Row Barley Genotypes of Importance to Canadian Barley Breeding Programs

James R. Tucker, Ana Badea, Richard Blagden et al. · Toxins · 2019 · 41 citations · Full text

<i>Fusarium</i> and <i>Alternaria</i> mycotoxins present in Canadian wheat and durum harvest samples

Sheryl A. Tittlemier, Richard Blagden, Jason Chan et al. · Canadian Journal of Plant Pathology · 2019 · 32 citations

Genetics, Plant Pathology, Mycotoxins +21

Considerations in the preparation of laboratory samples for the analysis of ochratoxin A in wheat

Sheryl A. Tittlemier, Mike Roscoe, Colleen Kobialka et al. · World Mycotoxin Journal · 2012 · 22 citations

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +15

A multi-year survey of mycotoxins and ergosterol in Canadian oats

Sheryl A. Tittlemier, Richard Blagden, Jason Chan et al. · Mycotoxin Research · 2019 · 20 citations

Nutrition, Allergy, Mycotoxin Formation +5